A bit of food. (update, because why not) 

"Svend" (svend) 01/09/2019 at 13:17 • Filed to: None

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Breaded chicken marinaded in teriyaki sauce on steamed rice with a little more sauce to dress and a sprinkling of chives, and duck springrolls with hoisin sauce.

Evening (here anyway) update.

Bacon and mango fried rice with chicken springrolls and duck springroll with hoisin sauce.

The bacon and mango fried rice is so easy, all you need is, some thick bacon cut into small pieces, mango cut into cubes and some day old rice.

That’s it.

gettingoldercarguy > Svend 01/09/2019 at 03:06

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Pretty fucking solid.

Svend > gettingoldercarguy 01/09/2019 at 03:14

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It was good. I’m going to make some bacon and mango fried rice later if I’m peckish. 

gettingoldercarguy > Svend 01/09/2019 at 03:25

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If you ever make it out to our neck of the woods.

https://seattle.eater.com/maps/best-teriyaki-seattle/teriyaki-1st

You will not be the first to stay if you choose.

http://www.reubensbrews.com/about/

Svend > gettingoldercarguy 01/09/2019 at 03:28

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Nice. I like teriyaki but for me, hoisin is the winner. 

gettingoldercarguy > Svend 01/09/2019 at 03:35

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That’s essentially Seattle teriyaki, but with a soft kick.

pip bip - choose Corrour > Svend 01/09/2019 at 03:42

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nice meal

Svend > pip bip - choose Corrour 01/09/2019 at 03:46

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Thanks. It was quick and easy.

Svend > gettingoldercarguy 01/09/2019 at 03:53

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To be honest. I actually bought anothe r bottle of hoisin sauce this morning when I finished work because I get threw it quite quickly.

gettingoldercarguy > pip bip - choose Corrour 01/09/2019 at 03:54

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Anything compared to Vegemite is.



Joking of course

gettingoldercarguy > Svend 01/09/2019 at 03:57

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Nice, have you made your own? It’s quite easy and if you’re adept in the kitchen (you obviously are) , the ability to fine tune it to your tastes is fantastic.

pip bip - choose Corrour > gettingoldercarguy 01/09/2019 at 04:01

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Svend > gettingoldercarguy 01/09/2019 at 04:09

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I mean to, but I like the Blue Dragon one already, oh and the sticky plum sauce is great too.

((not my picture))

Tripper > Svend 01/09/2019 at 13:32

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“duck springrolls with hoisin sauce”

Me arriving to your house for dinner:

user314 > Svend 01/09/2019 at 13:33

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And now I feel like Asian tonight....

CaptDale - is secretly British > Svend 01/09/2019 at 13:39

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Dude! Stop making me hungry!

OPPOsaurus WRX > Svend 01/09/2019 at 13:41

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hot take : fruit should never be cooked. 

Svend > Tripper 01/09/2019 at 13:52

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I could happily exist on duck pancakes, dusk springrolls and duck with steamed rice.

Svend > user314 01/09/2019 at 13:53

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Do it. 

diplodicus forgot his password > Svend 01/09/2019 at 13:56

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Your meals make me look like a caveman

Svend > CaptDale - is secretly British 01/09/2019 at 13:57

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Sorry, it was just so good. 

Svend > OPPOsaurus WRX 01/09/2019 at 14:07

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Totally disagree.

Massive amounts of Italian and Spanish food couldn’t exist without cooking fruit and large percentage of their food uses tomatoes.

Many vegetables are actually fruits such as cucumbers, peppers, string beans, olives, etc...

But even stuff everyone knows to be fruit is nice cooked as well as raw such as apples, pears, oranges, lemons, mangoes, etc...

In this case the bacon was done on a medium heat for four minutes, added the mango pieces for two minutes and then stirred in day old cooked ric e.

Svend > diplodicus forgot his password 01/09/2019 at 14:08

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Sorry man. 

OPPOsaurus WRX > Svend 01/09/2019 at 14:10

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yea, like you said, i’m going on things that people loosely consider fruits. Hawaiian pizza is terrible . pineapple, mangos, all that, no way.

Svend > OPPOsaurus WRX 01/09/2019 at 14:25

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I love ham and pineapple pizza or ham, mushroom and pineapple pizza. 

Tripper > Svend 01/09/2019 at 15:18

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There’s a fancy Japanese place that my wife and I like that does “Duck two ways” sliced like your picture, and shredded inside of bao  buns. It is fantastic.

Svend > Tripper 01/09/2019 at 15:30

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Man, now I need more duck.